fruitiness meaning in Chinese

干酪、奶油缺陷
青果味；水果味

For most of the whites , they should be chilled to a low temperature ( 7 - 10 degree ) ; a sparkling or champagne is supposed to be chilled to even lower temperature ( 4 - 7 degree ) ; as to some light red wines , the comparatively coldness is good for us to detect the fruitiness of the wine ; and for those medium or full red wines , it is unnecessary to keep it cool , just drink at the room temperature ( 16 - 18 degree )
对一般的白葡萄酒来说，都应该冰镇一下( 7 - 10度) ；气泡酒/香槟则要更低一些( 4 - 7度) ；对于那些酒体比较轻盈的红葡萄酒来说，相对的低温有利于保持葡萄酒的水果味，但是那些酒体适中或者饱满的红葡萄酒来说，就不用保持低温了，只要在室温的情况下饮用就可以了，室温通常是16到18度。