dolcetto meaning in Chinese
多赛托
多姿桃
Examples
- The dolcetto component was crushed and macerated for 4 days prior to yeast addition . a warm ferment ( 28 degrees ) with 4 times daily hand - plunging
将酿酒的葡萄压碎后，先经过4天的浸软，再添加酵母。暖温发酵下( 28度) ，以人工每日搅动四次，并保留葡萄皮十天，一直到进行挤压前。