cooked fish meaning in Chinese



  1. Polly and david don ' t eat meat . let ' s cook fish
  2. I like to cook fish . fish . i like to eat fish . fish
  3. Xiang jiang restaurant serves tanjiacai , sichuan and cantonese dishes ; the skillfully cooked fish maw and shark fins are quite famous . it will meet the guests different tastes
  4. Their love of seafood has also given rise to many different ways of preparing and cooking fish - for instance , the quintessential yellow croaker cooked either in sugar vinegar sauce or with garlic and ginger
  5. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules , and those to just below boiling : in other words , they poach , producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables , driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely , then just pour it back in , whisking constantly
    他解释了很多厨房内的问题,为什么用微波炉烹饪出的鱼味鲜色美,而做出的肉却难以下咽(微波炉只对水分子有加热的作用,而加热的程度仅低于沸点:换言之,这是一种用热水煮的过程,所以烹饪出的鱼会多汁,而肉却味道一般) ;为什么仅在上菜之前的那一刻才给沙拉添加拌料(因为油会浸入保护蔬菜的薄弱表层,并迫使蔬菜内含有的对光线有折射作用的空气,这样蔬菜就具有了最本质的颜色) ;土豆为什么通过油炸才味道最佳(因为油炸过程中,大量的淀粉与糖份会浮出到土豆的表面) ;以及为什么给蛋黄酱解冻的最简便的方法是先把酱倒出来,等内含的油完全分离之后,然后把酱倒回瓶子里,再不停地搅拌。

Related Words

  1. cooks
  2. cooking
  3. cooking starch
  4. cook chill
  5. cook it
  6. natalie cook
  7. dane cook
  8. expert cook
  9. excellent cooking
  10. cooked books
  11. cooked data
  12. cooked dressing
  13. cooked flavor
  14. cooked food
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