Slice the sea cucumbers , fish maw , squid , bamboo shoots , dried bean milk cream rolls and ham 海参鱼肚鱿鱼玉兰片腐竹熟火腿切片
2.
Drop in the fish slices , bamboo shoot slices , black fungus , green soya beans , coriander and seasoning , thicken , sprinkle with pepper 再放入乌花玉兰片木耳青豆香菜及调料勾芡，装盘后撒上胡椒粉即成。
3.
Put the chicken , its liver and gizzard , the mushrooms , bamboo shoots , and ham , into a mixture of scallion , ginger , salt , msg , pepper , suger , sweet and salty soy sauce 将鸡身及肝肫冬菇玉兰片火腿葱姜盐味精胡椒粉白糖甜咸酱油入盆搓揉入味
4.
Sprinkle salt onto the fish slices and coat with flour on both sides , cover with shredded ham , dried mushrooms , bamboo shoots , ginger and scallion , roll into fish rolls , steam for 5 minutes , place on palm leaves on a plate 鱼肉片成30片，火腿冬菇玉兰片切丝鱼片码盐，两面拍上碘粉，放上火腿丝冬菇丝玉兰片丝姜丝葱丝卷成卷装盘，上笼蒸5分钟取出
5.
Sprinkle salt onto the fish slices and coat with flour on both sides , cover with shredded ham , dried mushrooms , bamboo shoots , ginger and scallion , roll into fish rolls , steam for 5 minutes , place on palm leaves on a plate 鱼肉片成30片，火腿、冬菇、玉兰片切丝；鱼片码盐，两面拍上碘粉，放上火腿丝、冬菇丝、玉兰片丝、姜丝、葱丝卷成卷装盘，上笼蒸5分钟取出；
6.
Rub the ingredients with the fingers to help the flavor penetrate , then stuff the chicken with the other ingredients but not so full that the chicken s shape is distorted . put the chicken into a bamboo tube , stuff the open end of the tube with palm - leaves . roast the chicken over a fire for two hours 将鸡肝肫及冬菇玉兰片火腿装入鸡腹内，合拢成鸡形，塞入竹筒，筒口用芭蕉叶塞紧，放在火上烤2小时，取出装盘即成。
