| 1. | Method for determination of sedimentation value in wheat flour
小麦粉沉淀值测定法 |
| 2. | Study on improving wheat flour quality by glucose oxidase
葡萄糖氧化酶对小麦粉品质改良研究 |
| 3. | Methods of determination for benzoyl peroxide in wheat flour
小麦粉中过氧化苯甲酰的测定方法 |
| 4. | Bread baking quality of wheat flour . sponge dough method
小麦粉面包烘焙品质试验法中种发酵法 |
| 5. | Bread baking quality of wheat flour . straight dough method
小麦粉面包烘焙品质试验法直接发酵法 |
| 6. | Relationship between wheat flour color , noodle color and protein components
面条色泽与蛋白质组分的关系 |
| 7. | Thank you for your order of june9 for115 bags of wheat flour
感谢你方6月9日来函向我公司订购115袋面粉。 |
| 8. | The method for small - sized complete set equipment for processing wheat flour
小型面粉加工成套设备.试验方法 |
| 9. | A study on the determination of benzoyl peroxide in wheat flour by hplc
高效液相色谱测定面粉中过氧化苯甲酰 |
| 10. | Nutrition enhancing of wheat flour
也谈营养强化面粉 |
