| 1. | After the pig has been slaughtered and eviscerated, meat inspection procedures ensure that the meat is wholesome and fit for human consumption .
猪经屠宰加工处理后，胴体检验过程可保证肉符合卫生要求和适合人类食用。 |
| 2. | Makeup and functioning of the meat inspection program . g
加拿大的现代化检验计划. . |
| 3. | Meat inspection training successfully completed in canada
“小农户”项目肉品检验培训在加圆满结束 |
| 4. | It performs meat inspections on pigs , cattle and goat at slaughterhouses
会屠场对猪牛羊进行肉类检验。 |
| 5. | It performs meat inspections on pigs , cattle and goat at slaughterhouses
会?屠场对猪牛羊进行肉类检验。 |
| 6. | A meat inspection training course was held at olds college , alberta , canada from nov . 8 - dec
”组织的肉品检验培训在加拿大阿尔伯塔省奥兹农学院举行。 |
| 7. | The web page introduces the department ' s work on environmental health , food safety and hygiene including import food control , meat inspection and the like
市政总署的网页简介了该署在食物卫生(包括进口食物管制和屠场及肉类检验等)以及环境卫生的工作。 |
| 8. | This program covered both the canadian governments regulatory framework of the meat industry and the technical aspects of meat inspection and food safety management
此次培训既介绍了加拿大政府对肉品产业的管理框架，也针对肉品行业的食品安全管理的关键技术问题进行了培训。 |
| 9. | Ten people from chinas government regulating agencies , meat inspection research and training institutes and meat inspectors from the sfagm pork pilot project in sichuan participated in the training
的请求， “小农户”项目组织了此次培训，以分享加拿大对肉品行业的管理经验，并提高中方的肉品检验水平。 |
| 10. | Regulation for entry - exit meat inspection and quarantine , issued in october 2002 by aqsiq , prescribes that ciq at all levels should perform ante - mortem and post - mortem quarantine supervision on poultries
国家质检总局2002年10月颁布实施的《进出境肉类检验检疫管理办法》规定：各检验检疫机构要做好屠宰家禽的宰前与宰后兽医检疫监管。 |
