| 1. | Determination of sorbic acid in meat and meat products 肉与肉制品中山梨酸的测定 |
| 2. | Meat and meat products . enumeration of lactic bacteria 肉和肉制品.乳酸菌的计数 |
| 3. | Meat and meat products - method for determination of copper 肉与肉制品铜含量测定 |
| 4. | Meat and meat products - method for determination of zinc 肉与肉制品锌含量测定 |
| 5. | Meat and meat products - method for determination of magnesium 肉与肉制品镁含量测定 |
| 6. | Meat and meat products . determination of ph reference method 肉和肉制品. ph值的测定 |
| 7. | Meat and meat products . determination of chloride content 肉和肉制品.氯化物含量的测定 |
| 8. | Meat and meat products - method for determination of cholesterol 肉与肉制品胆固醇含量测定 |
| 9. | Meat and meat products - method for measurement of ph 肉与肉制品ph测定 |
| 10. | Food hygiene - lamps for the lighting of meat and meat products 食品卫生.肉和肉制品照射灯 |