| 1. | Fruit pieces in stabilized syrup for use as ingredients of ice - cream or other edible ices
浸于稳定糖浆内，用作雪糕或其他可供食用的冰制品的配料的果片 |
| 2. | Milk based edible ices and ice mixes - determination of fat content - gravimetric method reference method
以奶为基料的食用冰制品和冰配制食品.脂肪含量的测定.重量分析法 |
| 3. | Milk - based edible ices and ice mixes - determination of fat content - gravimetric method reference method
以牛乳为基料的食用冰制品和冰调制的食品.脂肪含量的测定.重量分析法 |
| 4. | Milk - based edible ices and ice mixes - determination of fat content - gravimetric method reference method iso 7328 : 1999 ; german version en iso 7328 : 1999
奶制食用冰和冰混合物配料.脂肪含量测定.称重法 |
| 5. | . milk products and milk - based foods - determination of fat content by the weibull - berntrop gravimetric method reference method - edible ices and ice - mixes
乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法 |
| 6. | . 2 : milk products and milk - based foods . determination of fat content by the weibull - berntrop gravimetric method reference method . part 2 : edible ices and ice - mixes
奶制品和奶基食品.维泊尔-伯尔恩卓重量法测定脂肪含量 |
