| 1. | Edible gelatine . detection of staphylococcus aureus
食用明胶.金黄色葡萄球菌的检测 |
| 2. | Edible gelatine . detection of salmonella
食用明胶.沙门氏菌的检测 |
| 3. | Food products . edible gelatine . specifications
食用明胶.技术条件 |
| 4. | Food products . edible gelatine . determination of sulphur dioxide content
食用明胶.二氧化硫含量的测定 |
| 5. | Food products . edible gelatine . determination of water and ash contents
食用明胶.水分和灰分含量的测定 |
| 6. | Food products . edible gelatine . sampling
食用胶.取样 |
| 7. | Edible gelatine . detection of coliforms . 30 degrees c culture method on liquid selective medium
食用明胶.大肠杆菌的检测.在30时液体选择培养基的培养法 |
| 8. | Edible gelatine . detection of clostridium perfringens spores . most probable number technique at 46 degrees c
食用明胶.梭菌孢子的检测. 46时最近真计数技术 |
| 9. | Food products . edible gelatine . determination of arsenic content . silver diethyldithiocarbamate colorimetric method
食用明胶.砷含量的测定.银二乙基氨荒酸盐比色法 |
| 10. | Edible gelatine . determination of fecal coliforms . 44 , 5 degrees c culture method on liquid selective medium
食用明胶.粪便中大肠杆菌的检测.在44 . 5时液体选择培养基的培养法 |
