English translation for "cassava starch"
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- 木薯淀粉
Related Translations:
cassava: n.1.【植物；植物学】木薯属 (Manihot) 植物。2.木薯属植物的根[淀粉]〔可做面包和食用淀粉〕。
- Example Sentences:
| 1. | General technical requirements for processing machinery of cassava starch
木薯淀粉加工机械通用技术条件 | | 2. | Edible cassava starch
食用木薯淀粉 | | 3. | Research on treatment of cassava starch wastewater using two - phase upflow anaerobic sludge blanket
反应器处理木薯淀粉废水的启动运行特性研究 | | 4. | Cassava modified starch used in the trades as papermaking , foodstuff , textile , medicine , construction material , feedstuff and petroleum etc . edible cassava starch and alcohol
造纸、食品、纺织、医药、建材、饲料、石油等行业用的木薯变性淀粉；食用木薯淀粉；酒精。 | | 5. | The effect of the catalysts , e . g . , concd . sulfuric acid , p - toluenesulfonic acid , dodecylbenzenesul - fonic acid on the esterification of starch was studied with cassava starch as the raw material , acetic anhydride as the esterifying agent and acetic acid as the dispersion medium
摘要以木薯淀粉为原料，用醋酸酐为酯化剂，以乙酸为分散递质，探索了以浓硫酸、对甲基苯磺酸、十二烷基苯磺酸为催化剂对淀粉醋酯化反应的影响。 | | 6. | Cassava root is used for carbohydrate source in tropical region . quality of cassava starch is variable and affected by many factors . an attempt was made to evaluate the effect of peeling , washing and drying on starch purity and starch paste viscosity . paste viscosity were based on results of rapid visco analysis ( rva ) . the results of this study revealed that : peeling , washing and drying temperature significantly affected cassava starch purity and starch paste viscosity . the starch from unpeeling root had a dullness color , but had higher peak viscosity , trough , final viscosity , breakdown and setback than that of starch from peeling root . more washing not only increased starch purity , but also improved starch past characteristics , such as peak viscosity , trough , final viscosity , setback and pasting temperature . different drying temperature had no effect on starch whiteness . starch purity had a little increase with drying temperature increasing . in general trend , starch dried at higher temperature had higher peak viscosity , trough , breakdown , final viscosity and higher setback
木薯在热带地区是碳水化合物的主要来源.木薯淀粉的品质受许多因素的影响.本项研究着重探讨淀粉提取过程中,削皮、水洗、干燥温度对淀粉纯度、白度和淀粉糊化粘度的影响.结果表明,未削皮的淀粉样品色发灰,但具有比削皮处理高的峰值粘度、 95最后粘度、 50时粘度、峰值降和持久性.增加水洗次数,不但能增加淀粉纯度,还可提高淀粉高峰值粘度、 95最后粘度、 50时粘度、持久性和糊化温度.不同干燥温度对淀粉白度无影响,但淀粉纯度随干燥温度的提高而稍稍增加.通常高的干燥温度有高的峰值粘度、 95最后粘度、峰值降、 50时粘度和持久性 |
- Similar Words：
- "cassava poisoning" English translation, "cassava root pulp" English translation, "cassava sheet" English translation, "cassava silkworm" English translation, "cassava slice" English translation, "cassava symptomless rhabdovirus" English translation, "cassava vein mosaic caulimovirus" English translation, "cassava vein mosaic virus" English translation, "cassava, manioc" English translation, "cassavacassavemanihot" English translation
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