| 1. | Remove and place in a single layer on shallow baking pan
这时移出鸡肉并放在一个单层烤盘里。 |
| 2. | Pour into the prepared baking pan
倒入备好的玻璃烤盘内。 |
| 3. | Knead for the last time and shape into loaf or rolls and place upon a baking pan
最后一次揉制并成形为条状或卷状，放入烤盘中。 |
| 4. | Preheat the oven to 175c / 350f ? ? grease a 8 - inch baking pan , heart shape or round one
烤箱预热至175c / 350f 。准备一个8寸左右心形蛋糕烤盘抹油备用。 |
| 5. | It is easy to imagine product contagion occurring between lard and baking pans , muffin papers , and so forth
因此产品传染很容易在猪油和锅具等产品之间发生。 |
| 6. | Roll the dough out and place it on a baking pan with baking paper . spread the apricot jam on top of it
取出面团放到铺了烤纸的烤盘上，擀开，然后把果酱均匀的抹上。 |
| 7. | Mary ： ok . next , put the mixture into a baking pan and bake it forty - five minutes at three hundred sixty degrees
玛丽：好。然后，将这些搅拌好的材料放到烤盘里，在三百六十度的温度烤四十五分钟。 |
