| 1. | Increased ratio of reducing sugar to soluble nitrogen is associated with genetic resistance of peas to acyrthosiphom pisum .
还原糖与可溶氮比率的增加同豌豆蚜虫的遗传抗性有关。 |
| 2. | Method for determination of reducing sugar in foods
食品中还原糖的测定方法 |
| 3. | Determination of reducing sugar in foods
食品中还原糖的测定 |
| 4. | Determination of oleanolic acid in elsholtzia lychnitis levl . by hplc
全自动还原糖测定仪测定熟地样品中还原糖的含量 |
| 5. | Benedict ' s test a test for the presence of a dissolved reducing sugar
本尼迪克特试验：一种测定溶解的还原糖的试验。 |
| 6. | An investigation on near - infrared absorption method for determining reducing sugar of cotton fibres
近红外法测定棉纤维还原糖的探讨 |
| 7. | Under cool condition , these contents change in a much minor fashion
板栗还原糖的含量在常温贮藏后期明显增加，而冷藏处理时还原糖的变化不大。 |
| 8. | The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close
不同杨树品系韧皮部和木质部的还原糖含量与被害株率没有相关性。 |
| 9. | After saccharifying the residue of bran koji vinegar through multiple strain culture fermentation , the reducing sugar yield of the saccharified vinegar residue was as high as 27 . 2 %
摘要经过多菌种发酵糖化麸曲醋渣后，糖化醋渣的还原糖生成率达到27 . 2 % 。 |
| 10. | Results showed that the reducing sugar content in phloem was much higher than that in xylem , and a significant difference was found in the phloem of different poplar strains
结果表明：各杨树品系木质部的还原糖含量远远低于韧皮部的含量，且韧皮部的还原糖含量差异显著。 |
