| 1. | Stewed calipash and calipee with fat pork 甲鱼裙边煨肥猪肉 |
| 2. | Stewed noodles with spring chicken and vegetable 嫩鸡煨面 |
| 3. | Duck s wing and bear s paw stewed 鸭翼煨熊掌 |
| 4. | Stewed scallop with diced turnip 萝卜煨干贝 |
| 5. | Braised soft - shelled turtle 红煨甲鱼裙爪 |
| 6. | Stewed rabbit in brown sauce 红煨家兔 |
| 7. | Stewed turtle with fat pork 甲鱼煨肥 |
| 8. | Chicken stewed in rice wine 黄酒煨鸡 |
| 9. | Stewed beef with soy sauce 红煨牛肉 |
| 10. | Dongpo stewed pork joint 东坡煨肘 |