English translation for "果汁含量"
|
- juice content
Related Translations:
果汁: fruit juice; must; ade◇果汁冰水 shrub; 果汁胶化 [有机化学] pectization; 果汁糖浆 rob; 果汁甜酒 shrub; 果汁压榨器 reamer 果汁饮料: fruit drinkfruit juice beveragesquash 果汁肉脯: fried pork and shrimp-wafersstewed shredded chicken with fruit juice 果汁糖: fruit drop | fruit drops 混浊果汁: cloudy juicesuspended pulp 时令果汁: seasonal fruit juice 果汁澄清: juice clarification 浓缩果汁: concentrated juicefruit juice concentratefruitadejuiceconcentratetreacle
- Example Sentences:
| 1. | Determination of juice content in chinese hawthorn juice and its drinks
山楂汁及其饮料中果汁含量的测定 | | 2. | Determination of juice content in orange , mandarine , tangerine juice and their drinks
橙柑桔汁及其饮料中果汁含量的测定 | | 3. | Determination of juice content in orange , mandarine , tangerine juice and their drinks
橙柑桔汁及其饮料中果汁含量的测定 | | 4. | The result showed that non - enzymatic browning of greengage juice could be inhibited and natural primrose yellow could be kept in the plasming of greengage by adding 0 . 2 % ( mass fraction ) sodium erythorbate ; non - enzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration ; the non - enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature ; non - enzymatic browning of greengage juice in the storage could be inhibited under the condition of low temperature , and frozen storage was the best store method of greengage concentrated juice
摘要结果表明：在青梅果打浆时加入质量分数为0 . 2 %的异抗坏血酸钠，可防止果汁氧化褐变而保持天然淡黄色泽；减压浓缩较常压浓缩明显抑制了非酶褐变的发生；随着果汁含量和加工温度的提高，非酶褐变加快，色泽加深；低温有利于青梅浓缩汁的贮藏，冷冻贮藏是最佳的贮藏条件。 |
- Similar Words：
- "果汁店桂园店" English translation, "果汁冻" English translation, "果汁粉" English translation, "果汁蜂王糖" English translation, "果汁罐头" English translation, "果汁好了。我不喜欢喝酒，我的脸很容易红" English translation, "果汁和吸管" English translation, "果汁盒子" English translation, "果汁或果冻的滤 袋" English translation, "果汁机" English translation
|
|
|
