麦芽糊精 meaning in English
malt-dextrin
maltodextrin
Examples
- When salt - coagulants : malt dextrin was 1 : 3 , the quality of instant soybean curd was better
盐类凝固剂：麦芽糊精为1 : 3时，所得的即食豆腐脑产品较好。 - Different maltodextrins are distinguished by two indexes which are dextrose equivalent and degree of polymerisation
不同麦芽糊精产品一般以葡萄糖当量和葡萄糖聚合度这两个指标区分产品级别。 - The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed
文章主要综述葡萄糖当量和葡萄糖聚合度这两个指标与麦芽糊精各性质的联系。 - The main characteristics of maltodextrin include stability , hygroscopicity , viscosity , turbidity and gelation behaviour as well
摘要麦芽糊精的主要性质包括麦芽糊精的稳定性、吸湿性、黏度、浑浊度和凝胶特性等。 - In successive years , the company has been rated as the advanced enterprise in hebei system , the honest enterprise enterprise valuing the contract highly , unit up to standards of the total quality control of the ministry of agriculture , and shijiazhuang star enterprise
“高淀”牌麦芽糊精为“河北省优质产品” ，玉米淀粉荣获“河北省第七届消费者信得过产品”义卖低聚糖被评为“河北省乡镇企业质量信得过产品” ， “河北省科技新产品” 。