麦曲 meaning in English

malt

Compared discussion between the machine - making and traditional raw wheat koji in rice wine brewing
黄酒机制生麦曲与传统生麦曲的比较探讨
The protein in crude rice underwent no denaturation or gelatine because it never suffered from any hot and humid actions , which was a determinant factor of malt yellow rice wine features ( rich nitrogen amino acid )
生大米中的蛋白质，因未受湿热作用而变性或胶凝化，决定了免蒸煮麦曲黄酒氨基酸态氮丰富的产品营养特征。
The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period , and comparatively low alcohol yield by microzyme fermentation and low heat
生淀粉的物理性质，决定了免蒸煮麦曲黄酒酿造前酵水解偏缓，酵母菌发酵产酒精和热量偏低的发酵特征。
Yellow rice wine is produced with grains as raw materials by combined action of multiple microbes including mildew , yeast and bacteria etc . and its characteristics as follows : 1 . multiplicity of raw materials and wine types
摘要黄酒是用谷物为原料，应用霉菌、酵母和细菌等多种微生物共同作用生产的一种酿造酒，其特点： 1 .原料和酒种的多样性：酿酒原料因地而异，酒种有小曲酒、麦曲酒、红曲酒、黍米黄酒、玉米黄酒、青稞黄酒等。