食经 meaning in English

ahara sutta

Song , yuan , ming and qing were prime times for catering culture , mainly in aspects of writings lots of works , advanced in catering , luxury food of palace , promotion in cuisine technique , richness in food , thriving of drinks and concepts on character cultivation
摘要中国的宋元明清时期是饮食文化的鼎盛时期，表现在食经著作大量涌现，饮食业发达，宫廷饮食豪华，烹饪技艺提高，主副食品丰富，饮料兴盛，修身养生观念强等各个方面。
In ancient times , there were some research works about northern diet culture such as the 《 qi min yao shu 》 , 《 cui shi shi jing 》 , 《 bei fang sheng jiang fa 》 of north wei period , 《 nong sang ji yao 》 , 《 wang zheng nong shu 》 of yuan dynasty , 《 sui yuan shi dan 》 of qing dynasty , in 《 shi huo zhi 》 of " er shi wu shi " and some historical book all concern these contents
中国饮食文化，在古代就有比较系统的研究著作，涉及北方游牧民族的饮食著作有北魏的《齐民要术》、《崔氏食经》、《北方生酱法》，元代的《农桑辑要》、《王祯农书》、《农桑衣食撮要》、《饮膳正要》，清代的《随园食单》等。