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面包发酵 meaning in English

bread fermentation

Examples

  1. Allow the loafs or rolls to rise one last time until they are the right size and then bake at 350 degrees for 10 minutes ( for the rolls ) and 20 minutes for the loaf , or until browned on top
    允许面包发酵为适当大小使用烤箱烘焙,设置温度为350度(面包卷大约10分钟,面包条大约20分钟) ,或直到面包变为棕色。
  2. Our products have : pizza oven , gas food oven , electro - thermal food oven , bread fermenting box , hot air circulate furnace , work talbe , bread shelf wheel , double motion and double speed mixer , etc , more than 30 kind of different items
    产品主要有:比萨烘炉,燃气食品烘炉,电热食品烘炉,面包发酵箱,工业热风烘炉烘箱系列,工作台,层架车,螺旋式双动双速和面机等三十多种规格。

Related Words

  1. 面包条纹
  2. 一片面包
  3. 压缩面包
  4. 面包纸
  5. 牛奶面包
  6. 陈面包
  7. 面包味
  8. 自制面包
  9. 新月形面包
  10. 羊角面包
  11. 面包调味酱
  12. 面包碟
  13. 面包发酵酵母
  14. 面包发酸
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