金樱子 meaning in English
[中药] the fruit of cherokee rose
Examples
- Objective to determine a best processing method for fructus rosae laevigatae from the same origin
摘要目的确定金樱子最佳产地加工方法。 - Fire drying was better than sun drying but high temperatune could reduce the accumulation of polysaccharide
但是烘干法随着干燥温度的升高，金樱子中多糖含量反而不断减少，呈现明显递减的趋势。 - Methods the contents of polysaccharide in fructus rosae laevigatae ' s fruit and meat processed with different methods from the same origin were comparativly studied by uv
方法采用紫外分光光度法对不同产地加工方法的金樱子果实和果肉中多糖含量进行了比较研究，从而确定金樱子最佳产地加工方法。 - Cherokee rose is a natural fruit used to produce liquor and the relative technical operations are simple including raw materials treatment , fruits grinding , steaming , starter preparation , cooling and bacteria culture , barrel entry fermentation , and steamer - filling roasting etc
摘要金樱子，属自然生长的一种果实，利用其酿造白酒的生产工艺操作简单，包括原料处理、果实粉碎、蒸料、曲药配制、摊凉培菌、入捅发酵、入甑烤酒等工序。