酸水解 meaning in English
acidhydrolysis
Examples
- Analysis of cellulose hydrolysis products in extremely low acids
纤维素超低酸水解产物的分析 - Acid hydrolyzed vegetable protein seasoning
酸水解植物蛋白调味液 - Surface active agents . anionic active matter stable to acid hydrolysis . determination of trace amounts
表面活性剂.阴离子活性物质对酸水解的稳定性.痕量成分的测定 - The content of levulinic acid in soy sauce , hydrolyzed vegetable protein ( hvp ) and caramel was determined
摘要对酱油、酸水解植物蛋白( hvp ) 、焦糖色素中乙酰丙酸的含量进行了测定。 - The content of levulinic acid was relatively lower in soy sauce and higher in hvp ( the maximum was 15 . 79 % )
其中，酱油中乙酰丙酸含量较低，酸水解植物蛋白中乙酰丙酸含量较多（最高含量为15 . 79 % ） ，而焦糖色素中也测出含有乙酰丙酸（最高含量达8 . 02 % ） 。