起泡葡萄酒 meaning in English

sparkling wine

Special wines : sparkling wines , fortified ( aperitif ) wines , and brandy
特种葡萄酒：起泡葡萄酒、利口葡萄酒、葡萄白兰地。
To make fine fizz it is essential that the grapes are not too ripe and the acidity remains refreshingly high
要酿造优质的起泡葡萄酒，葡萄不能熟过头，酸度要要够高、够劲。
England ' s relatively marginal climate for grape growing is a positive advantage for makers of sparkling wine , a product that can be difficult to make in many warmer new world wine regions
英格兰相对边缘的气候，对起泡葡萄酒酿造商而言是种植葡萄的有利条件，在许多较热的美洲葡萄酒产区，起泡葡萄酒就难以酿造。