起泡性 meaning in English
foamability
foaming characteristics
frothiness
latherability
vesicular nature
whipability
whipping quality
Examples
- It is used in effervescent drinks .
它用于起泡性饮料。 - Test method for foaming properties of surface - active agents
表面活性剂起泡性试验方法 - The egg powder is a food additive adjuvant with its characteristics of high gel , emulsion , water - retention and high bubble
鸡蛋白粉有良好的功能性质，是食品添加剂的配料，具有高凝胶性，乳化性，保水性，高打搅起泡性的特点。 - Abstract : this paper introduces the principle of limited enzymatic hydrolysis on controlling wheat gluten , the changes in modified gluten ' s functions such as solubility , foaming ability and emulsifying ability , also the application of proteases in hydrolyzing wheat gluten
文摘:综述了控制小麦面筋蛋白限制性酶水解作用的原理、改性后的面筋蛋白其水溶解性、起泡性、乳化性功能性质的变化以及各种蛋白酶在水解面筋蛋白中的应用。 - The recent research advances in the synthesis of styrene - butadiene latex for paper coating , including monomer composition , particle structure , balance of surface strength and blister resistance , coating with good fluidity at high speed , latex stability , additive and material addition sequence were reviewed with 15 references
摘要介绍了近年来国外涂布纸用丁苯胶乳在单体组成、粒子结构、涂布纸表面强度与抗起泡性的平衡性、涂料高剪切流动性、胶乳德定性、添加剂和加料顺序等方面的研究进展。