蛋白质的三级结构 meaning in English

protein tertiary structure

This paper mainly concentrates on an aspect that we can predict three - dimensional structure of a protein which is given originally through homologous modeling
本文主要研究内容是给定一个蛋白质序列,通过采用同源建模的方法最终预测出该蛋白质的三级结构。
In order to investigate the effects of ph , temperature , naf and bivalent cations on the conformation of the phosphatase in solution , we monitored the difference of intrinsic fluorescence of the phosphatase and compared changes of the enzyme activity under those conditions . the tertiary structure loosed and the intensity of fluorescence decreased below ph 6 . 0 . the intensity of fluorescence was lowest at ph 5 . 0 and the tertiary structure was reconstructed as the solution ph was increased
其中在ph5 . 0及以下时，蛋白质的三级结构变得松散，荧光强度下降， ph5 . 0时尤为显著，而当溶液ph高于5 . 0时(酶的最适ph ) ，样品的荧光发射强度明显增加，表明酶蛋白受溶液酸碱度的影响，构象发生部分变化，部分trp残基向疏水环境移动，其三级结构得到恢复。