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葡萄糖发酵 meaning in English

fermentation of glucose

Examples

  1. In laboratory experiments , their reactor generated hydrogen gas at nearly 99 percent of the theoretical maximum yield using aetic acid , a common dead - end product of glucose fermentation
    在实验室的实验中,研究者们的反应装置利用醋酸产生的氢气量达到理想情况下的99 % 。醋酸是常见的葡萄糖发酵后的最终生成物。
  2. According to its morphological characteristics and the ability of glucose fermentation , urease production , fast blue bb salt ( dbb ) experimental 1 was identified as a rhodotorula sp
    根据形态学观察和葡萄糖发酵实验,脲酶实验以及重氮基蓝b实验结果,结合《酵母菌的特征与鉴定手册》 ,确定y11为一株红酵母( rhodotorulasp ) 。
  3. If the confirmatory tests ( glucose fermentation and oxidase reaction ) are not performed on typical colonies ( of presumptive enterobacteriaceae ) on vrbg agar , the results should be referred to as “ presumptive enterobacteriaceae ”
    如果对vrbg上的典型菌落(假定的肠道杆菌)没有执行验证实验(葡萄糖发酵和氧化酶反应) ,结果应记为假定的肠道杆菌。

Related Words

  1. 葡萄糖
  2. 葡萄糖液
  3. 固态葡萄糖
  4. 葡萄糖值
  5. 甘露葡萄糖
  6. 葡萄糖粉
  7. 氨基葡萄糖
  8. 脱氧葡萄糖法
  9. 葡萄糖代谢作用
  10. 解葡萄糖苷
  11. 葡萄糖二酸钙
  12. 葡萄糖二酸内酯
  13. 葡萄糖发酵管
  14. 葡萄糖发酵试验
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