粘力 meaning in English
viscous fluid
viscous force
Examples
- Self adhesive tapes - measurement of quick stick ; german version en 1945 : 1996
胶粘带.快粘力测量 - Methods of test for cereals and pulses - determination of viscosity of flour using an amylograph
谷物和豆类试验方法.第28部分:粘力测量器测定面粉粘性 - The homopolymer white emulsion , which is a emulsified adhesive , is the metastable state of polymer particles after dispersing in water . it has stable adhesion , high adhesive strength , strong initial adherence , and quick drying speed . the emulsion is easy to dilute and hard to burn
均聚白乳胶，系水乳型粘合剂，是聚合物微粒分散于水中的亚稳定体系，具有粘接性能好粘接强度高，初粘力大快干无毒无异味无溶剂可稀释不易燃等特点。 - The small packing adhesive , which is a modified product from ethylene - vinyl acetate copolymerized emulsion , has high solid content , low viscosity , and good adhesive strength . the product is up to the standard of foodstuff hygiene and suitable for the small package of the cigarette packing production line with stable adhesive application and the making speed up to 400 packs per minute . type i is for white card paper , while type ii is for golden card paper
小盒包装胶系乙烯-醋酸乙烯共聚乳液改性产品，具有高固含低粘度粘接力强等特点，产品符合食品卫生标准，适用于卷烟卷包生产线的小盒包装，施胶稳定，无开包等不良现象，车速可达400包分，型为白卡纸专用胶，型为金卡纸专用胶，具有极佳的初粘力和持粘力，对非极性材料的光滑表面有独特的优良粘接性能，对各种难粘材料均可适用。 - Abstract : this paper researches into the complex adhesive ， which was mainly made by the soy protein isolate ( spi ) and polyvinyl alcohol or polyvinyl acetate . different composition of protein and polymers can perform different characters , together with other ingredients . the factors , which are related to the first adhesive strength and adhesive strength , are mainly studied and discussed . the first adhesive strength of the complex adhesive is related to the content of spi , and the adhesive strength is related to the content of the complex adhesive . on the basis of the researching , we can make the plant fibre box for food in the future
文摘:对大豆分离蛋白?聚乙烯醇、大豆分离蛋白?白乳胶复合胶粘剂进行了研究，采用不同混合比例及添加其他助剂，得到较好性能和可生物降解的复合胶粘剂，为制造一次性植物纤维快餐盒打下基础.主要研究了影响这种复合胶粘剂粘接木块的初粘力（剪切和拉伸强度）和粘接强度的因素，实验表明： 9 . 2 %浓度的大豆分离蛋白的初粘力（剪切和拉伸强度）优于10 %浓度的聚乙烯醇胶和33 %浓度的白乳胶；大豆分离蛋白复合胶粘剂的初粘力主要与大豆分离蛋白含量有关，其最终粘接强度与胶液固含量正相关