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笋鸡 meaning in English

young chicken; broiler

Examples

  1. Deep - fried spring chicken jilin style
    吉林炸小笋鸡
  2. Braised spring chicken with butter
    黄油焖笋鸡
  3. Deep - fried spring chicken slices
    笋鸡
  4. Braised broiler with butter
    黄油焖笋鸡
  5. Yunnan cuisine is not built around large portions of meat or fish , but with strips of meat and many pickled , sweet , or sour vegetables , which are especially appetizing when the weather is hot . renhe garden specialties include thin strips of pig ear , thin slices of beef dried with aromatic spices , pickled - bamboo - and - chicken soup , pickled bamboo fish , and fish covered in crumbled baked soybean
    云南菜没有大鱼大肉,大多是微酸微甜的清爽小菜,例如大薄片牛肉干巴凉拌结头,荞头肉末凉拌耳丝酸笋鸡汤酸笋鱼豆豉鱼等在点心方面,牛奶凝固成片,入油锅炸成乳扇层层软q的破酥包子。

Related Words

  1. 炸笋鸡
  2. 奶油焖笋鸡
  3. 罐焖笋鸡
  4. 油淋笋鸡
  5. 红煨笋鸡
  6. 铁扒笋鸡
  7. 黄油焖笋鸡
  8. 炸笋鸡块
  9. 罐焖小笋鸡
  10. 铁扒小笋鸡
  11. 笋瓜,即“尤南瓜”
  12. 笋罐
  13. 笋尖
  14. 笋尖炒虾球
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