种的多样性 meaning in English
species diversity
Examples
- Yellow rice wine is produced with grains as raw materials by combined action of multiple microbes including mildew , yeast and bacteria etc . and its characteristics as follows : 1 . multiplicity of raw materials and wine types
摘要黄酒是用谷物为原料，应用霉菌、酵母和细菌等多种微生物共同作用生产的一种酿造酒，其特点： 1 .原料和酒种的多样性：酿酒原料因地而异，酒种有小曲酒、麦曲酒、红曲酒、黍米黄酒、玉米黄酒、青稞黄酒等。 - By studying the birds composition , quantity , species diversity and evenness , consumer biomass of community ; feeding niche , gathering and encountering probability of birds , we illustrate the characteristics of mountainous secondary forests wintering birds community in temperate zone in northeast china , and the changing trends and the relation with environments of birds community for 12 years fore - and - aft
通过对群落内鸟类组成及数量、种的多样性和均匀性及消费生物量、鸟类的取食生态位，鸟类的集群及种间相遇几率等方面的研究，基本阐明了温带环境中我国北方山地次生阔叶林冬季鸟类群落结构的特点，以及12年前后其鸟类群落结构的变化趋势、与环境变化的关系等。 - The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine , the treatment of soaking rice at low temperature for a long time , the variety of fermentation state , the characteristics of rice wine broth , the variety and complexity of microorganisms , the uniqueness of inoculation and strain preservation , the process of mixed fermentation of yeast and lactic acid bacteria ( e . g . the concurrence of saccharification , yeast fermentation and lactic fermentation ) , the over - mixing of different liquors , the high sterilization temperature , and the storage of produced wine
摘要该文从11个方面论述了绍兴黄酒的酿造特点，即配料的特殊性和酒种的多样性；低温长时间浸米；发酵状态的多样性；黄酒醪的发酵特点；微生物的多样性，复杂性；接种方式独特；菌种保存方法独特；酵母与乳酸杆菌协同作用的混合发酵并行的过程（即边糖化、边酵母发酵、边乳酸发酵同时进行的三边发酵） ；酒液勾兑；较高的灭菌温度；成品酒的贮存。