牛蹄筋 meaning in English

beef tendon

Blanch beef tendons first , then remove to pressure cooker along with seasoning a , scallion and ginger added . cook for 1 hour until tender
牛蹄筋先烫过，然后放入压力锅，加入调味料a和?姜煮1小时，使它熟软。
Bangjie gold beef tendon , bangjie beef tendon , bangjie beef , peppery beef , five - taste beef belly , five - taste oxtail , five - taste claw , five - chick wing , five - taste oxhoof tendon , five - taste mutton , five - taste oxtongue
邦杰金牛腱邦杰牛腱邦杰牛肉麻辣牛肉五香牛肚五香牛尾五香凤爪五香凤翅五香牛蹄筋五香羊肚五香牛舌五香鸡肫酱牛肉豆腐干
Jinghua beef sausage , duowei sausage , chicken sausage , ziran baked beef , peppery baked beef , ziran mutton baked sausage , natural mutton baked sausage , black pepper mutton baked sausage , pepper mutton baked sausage , braised chicken , halogened chicken wing , halogened claw , halogened chicken liver , halogen chicken gizzard , taste halogened chicken , beef in soy sauce , beef tendon in soy sauce , five - taste oxhoof tendon , five - taste chicken head , drumstick , halogened chicken liver
晶花牛肠多维鸡肠鸡肉火腿孜然烤牛肉麻辣烤牛肉孜然羊肉烤肠原味羊肉烤肠黑胡椒羊肉烤肠麻辣羊肉烤肠扒鸡卤鸡翅卤凤爪卤鸡肝卤鸡肫清香卤鸡酱香牛肉酱香牛腱五香牛蹄筋五香鸡头