牛腱 meaning in English
beef tendon
Examples
- Bangjie gold beef tendon , bangjie beef tendon , bangjie beef , peppery beef , five - taste beef belly , five - taste oxtail , five - taste claw , five - chick wing , five - taste oxhoof tendon , five - taste mutton , five - taste oxtongue
邦杰金牛腱邦杰牛腱邦杰牛肉麻辣牛肉五香牛肚五香牛尾五香凤爪五香凤翅五香牛蹄筋五香羊肚五香牛舌五香鸡肫酱牛肉豆腐干 - Jinghua beef sausage , duowei sausage , chicken sausage , ziran baked beef , peppery baked beef , ziran mutton baked sausage , natural mutton baked sausage , black pepper mutton baked sausage , pepper mutton baked sausage , braised chicken , halogened chicken wing , halogened claw , halogened chicken liver , halogen chicken gizzard , taste halogened chicken , beef in soy sauce , beef tendon in soy sauce , five - taste oxhoof tendon , five - taste chicken head , drumstick , halogened chicken liver
晶花牛肠多维鸡肠鸡肉火腿孜然烤牛肉麻辣烤牛肉孜然羊肉烤肠原味羊肉烤肠黑胡椒羊肉烤肠麻辣羊肉烤肠扒鸡卤鸡翅卤凤爪卤鸡肝卤鸡肫清香卤鸡酱香牛肉酱香牛腱五香牛蹄筋五香鸡头 - Luwei , which shih specializes in , is a uniquely chinese method of food preparation . various kinds of meat - such as beef tendon , tripe , and beef intestines - along with dried tofu , are stewed in a concoction of soy sauce , herbs and spices , producing a delicious flavor that makes a good accompaniment to liquor . 65 tungfeng st , taipei
卤味是中国菜中特有的烹调方法，用酱油与香料卤出各种肉类的特殊风味，史大德的卤味显然是慢工出细活，让酱香与五香穿透食物，牛腱牛筋牛肚豆干，以及层层相套的牛肠，都是下酒的好菜。