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烹调法 meaning in English

cookery
cuisine
formula
recipe

Examples

  1. This method allows meats to stay juicy and flavorful , vegetables to come out tender - crisp
    这种烹调法可使肉汁多味美,可使蔬菜嫩又脆。
  2. This method allows meats to stay juicy and flavorful , vegetables to come out tender - crisp
    这种烹调法可使肉汁多、味美,可使蔬菜嫩又脆。
  3. My wife prefers continental cooking but give me roast beef and three veg any day
    我妻子喜欢欧洲大陆式烹调法,不过我总是最喜欢烤牛肉和3份蔬菜。
  4. Avoid deep - fried and oily foods like french fries , deep - fried chicken , spare ribs , etc
    尽量避免炸、红烧等以多油烹调法煮成的食物,例如油条、红烧排骨等。
  5. Avoid deep - fried and oily foods like french fries , deep - fried chicken , spare ribs , etc
    尽量避免炸、红烧等以多油烹调法煮成的食物,例如油条、红烧排骨等。
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Related Words

  1. 烹调
  2. 墨西哥烹调
  3. 烹调技术
  4. 烹调西餐
  5. 烹调食物
  6. 烹调用具
  7. 烹调油
  8. 烹调的
  9. 烹调制品
  10. 烹调方式
  11. 烹调的大虾
  12. 烹调的鸡肉
  13. 烹调法, 烹调术
  14. 烹调方式
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