烤味 meaning in English

baked food

For cooking , roasting or miso material use
用于煮烤味噌制作物之原料。
Dark ruby color . complex and integrated nose of cassis , oak , vanilla , and a light touch of caramel . slightly macerated flavors , smooth tannin , quite toasty through long finish
深红色泽，馥郁而复杂的香味，有黑加仑子、橡木、丁香和桂皮的味道。略微浓稠的乳酸发酵口味，单宁顺滑，熏烤味十足，回味悠长。
Cooked taste . taste acquired by must or wine when heated to hightemperatures , particularly if heated in the presence of air . aroma or taste coming from grape crops which are over ripe
烹烤味：当葡萄汁或葡萄酒在高温下加热，尤其是在与空气接触的条件下加热时所产生的一种口感，也指来自过熟的葡萄的香气和口感。