炸菜 meaning in English

faire frire un plat

Steamed bean curd with fish stomach
炸菜蒸牛肉
Because of their appetising characteristics , deep - fried dishes are always popular among visitors , adults and children
炸菜式入口香脆，令人吃不停口，备受访港旅客及大人小孩的欢迎。
The perfect deep - fried dish should let the unique taste of the major ingredients stand out while sauces should be balanced and enhance the flavour of the dish , whether delicate or strong , without overwhelming it
整体上，炸菜式须能突显主料的美味，配料和酱汁的分量须恰到好处，以加添菜式味美。如果菜式色泽美气味香，则更加惹人食欲。
The choice of cooking styles is also varied , including steamed , stir - fried , deep - fried and in soups . the perfect vegetable dish should let the unique tastes of the major ingredients stand out while the overall composition should be of the right degree of freshness - not too strong , not too plain
烹调方式也是选择无穷，包括蒸炒炸汤泡等，厨师须因应不同的烹饪方式，而达到不同的水准要求，如炒菜应冶味爽脆，炸菜应香口，焖菜应软滑，汤泡应清鲜，方能惹人食欲。