淀粉的糊化 meaning in English
pasting of starch
Examples
- The paper made an analysis and comparison of five commonly used starches by doing the practical experiments on their starching properties , thus establishing a starching technology suitable to the cooking of the dishes of different specific characteristies
经对五种常见淀粉的糊化性质等进行应用试验和分析比较，从而构建了获得不同菜肴特性的淀粉适用挂糊工艺。 - This paper summarized the study advance of effect of ultra high pressure treatment on starch characteristic , including gelatinisation property , theological properties of paste , gelatinisation kinetics and the change of crystalline structure , discussed the chemical modified of starch which can occur under ultra high pressure authors also consider that this investigation , which applies ultra high pressure technology to modify starch and enhance its functional property has more important theoretical and practical value
摘要综述了超高压作用对淀粉的糊化特性、淀粉糊的流变学特性、糊化动力学及结晶结构变化等方面的影响，讨论了超高压作用下可能发生淀粉的化学变性，指出应用超高压技术对淀粉进行改性并提高其功能特性的研究具有重要的理论和实用价值。