正菜 meaning in English

entree

After the third course the entrees had made their appearance ; they consisted of pullets a la marechale , fillets of sole with shallot sauce and escalopes of strasbourg pate . the manager , who till then had been having meursault served , now offered chambertin and leoville
汤后的那道菜上过后，正菜端来了：元帅夫人母鸡酸辣鳎鱼脊肉和鹅肝片，直到现在侍应部领班叫人斟的都是默尔索酒，这时才叫侍者拿出尚伯坦酒和莱奥维尔酒来。
Mrs . bennet had been strongly inclined to ask them to stay and dine there that day ; but , though she always kept a very good table , she did not think any thing less than two courses could be good enough for a man on whom she had such anxious designs , or satisfy the appetite and pride of one who had ten thousand a year
班纳特太太本来一心一意打算当天就请他们吃饭，然而她又想到，家里平常的饭菜虽然也很不错，可是人家是个有身份的人，每年的收入在一万镑之多，她既然对人家寄存着那么深切的希望，那么，不添两道正菜，怎么好意思呢？