时令蔬菜 meaning in English
fried fresh vegetable
Examples
- Sichuan cuisine is especially known for its spicy flavor
粤菜讲究选用各种时令蔬菜，讲究鲜，嫩，脆。 - There was no sign of traditional japanese rice , seasonal vegetables , fish or miso soup
食物里丝毫看不见传统日本米饭、时令蔬菜、鱼或者味噌汤的踪影。 - All grilled items served with fresh seasonal vegetable corn on the cob . baked or french fri ed potatoes andchoice of sauce , barbecue sauce or cafe de paris and herbs butter
所有扒品配时令蔬菜，玉米棒，培土豆或土豆条以及供选择的沙司：马达加斯加青胡椒粒沙司、蘑菇沙司、巴黎黄油或香草黄油。 - Both feature thinly sliced beef served raw to the table . sukiyaki is made by adding sake , soy sauce , sugar and mirin ( sweet cooking sake ) to a hot dish of leeks , mushrooms , tofu and , of course , beef , to cook until the sauce is sweet and sticky
从19世纪后半期以后，火锅在日本普及，寿喜烧用的是小铁锅，旁边的盘中都摆着一些新鲜的时令蔬菜，红红绿绿的，排列得井井有条；另外就是五六片牛肉，薄薄地贴在盘子上。 - There are snacks restaurant , more than ten banquet hall of distinct styles that can hold 450 persons for meal together . and chinese restaurant mainly offer the shandong , guangdong cuisine with other cuisines . there is also the seafood city on the first floor . qiaohe restaurant of snacks , can hold 250 persons for meal together , and provide the chinese and western buffet breakfast up to 40 kinds . it is the ideal place for large - scale cocktail party and wedding banquet
中餐以鲁粤菜为主，并能相容其他菜系的精华，博采众长，以精巧精美品味悠长所著称。宾馆一楼设有海鲜城，为您提供各种时令蔬菜，生猛海鲜，由名厨为您精心制做。侨和厅为零点餐厅，可容纳250人同时用餐，早上设中西自助餐，品种达40馀种，是举行各种大型酒会婚宴的理想场所。