支链淀粉 meaning in English
alpha amylose
amyloectin
amylopectin
pullulan
starchcellulose
Examples
- Shape , molecular weight , rheological properties of amylopectin in dilute and semi - dilute solutions
支链淀粉稀溶液和半稀溶液的流变性质 - Amylopectin the water - insoluble fraction of starcha . it is a branching polymer of glucose units
支链淀粉：用热水溶解淀粉时，不溶解的那部分淀粉，称为支链淀粉，它具有许多分枝。 - Glycogen a polysaccharide composed of many glucose units , with a branching structure similar to that of amylopectin
糖原：是一种由多个葡萄糖单位组成的多糖，与支链淀粉有着相似的分支结构。 - With putting the extension of time , the part of straight chain of propping up the chain starch part in the bread is formed and shut slowly , and make the soft bread hard gradually , this kind of phenomenon calls " becomes old "
随着放置时间的延长，面包中的支链淀粉部分的直链部分慢慢缔合，而使柔软的面包逐渐变硬，这种现象叫“变陈” 。 - This vector , including sbe2b gene , was 6 . 06kb long , containing endosperm specific promoter and a intron that enhanced the transcript efficiency . both sense and antisense cdna were transformed to upregulate and downregulate amylose content and relative branching characters
正向连接的表达载体用于增加胚乳中支链淀粉的含量，反向连接用于减少胚乳中支链淀粉的含量，增加直链淀粉的含量。