提高营养价值 meaning in English

enrich

To add it in not only can improve the nutritional value ， but also can improve the taste , texture and resilience , and to reduce costs ， too ; adding in ice cream , jelly and other water higher cold drink , can play a good role in emulsifying ; this can better reflect the economic value and nutritional value of the soy protein isolated
在奶糖中加入大豆分离蛋白,不但能提高营养价值,而且产品的口味、口感、韧性及耐嚼性都有很大的改善,并能降低成本；在冰淇淋、雪糕、果冻等含水较高的冷饮食品添加,能起到很好的乳化作用,更能体现出大豆分离蛋白的经济价值和营养价值。