拌和速度 meaning in English

mixing speed

At a certain moment of mixing and stiring , every group a copy of circulation flow and spread is distributed to begin to go on at the micro level , mixing and stiring the sport characteristic that the speed not merely depends on the supplies , depend on structure rheology characteristic , particle big or small , alternate superficial size and is it form value of strength , etc
拌和到某一时刻后，各组份循环流动与扩散分布开始在微观水平上进行，拌和速度不仅取决于物料的运动特点，而且取决于物料的结构流变特性、颗粒大小、相间表面的大小和粘结力的值等。