山东菜 meaning in English

shandong vegetable

Shandong cuisine can be traced back to the spring and autumn period
山东菜的孕育期可追溯到春秋战国，南北朝发展迅速。
Shandong cuisine is representative of north china cuisine , and is characterized by a light fragrance and tender ingredients
山东菜是中国北方菜是代表，其特点是清香、鲜嫩。
The five best - known chinese cuisine today are cantonese , shanghai , mongolian - shandong , sichuan - human , and beijing
现在最著名的五种菜是：广东菜、上海菜、蒙古?山东菜、四川?湖南菜和北京菜。
The quanyuan restaurant serves mainly hubei cuisine ; while chaoyue restaurant on the second floor serves mainly chaozhou , cantonese and shandong cuisine
酒店拥有不同风味的餐厅，一层中式餐厅主要菜系?湖北菜，二层?山东菜。