大豆蛋白质 meaning in English
soy protein
soya protein
soybean protein
Examples
- Study on pretreatment of soybean proteolysis
大豆蛋白质酶解前处理方法的研究 - Comparison between near infrared spectroscopy and gb method used to determine protein and fat in soybean
近红外光谱法与国标法测定大豆蛋白质和脂肪的比较 - The rheological properties of soy protein dough were investigated using a capillary rheometry and a viscosity model based on the experimental results was also presented
摘要用毛细管流变仪研究了大豆蛋白质面团的流变特性，并提出了其黏度模型和半经验公式。 - The results showed that the soy protein dough was a typical pseudoplastic fluid in the normal processing ranges , and the apparent viscosity decreased with the increase of shear rate and moisture content , and also decreased with the increase of temperature below 120 , and increased with the reduction of temperature above 120
实验结果表明：大豆蛋白质面团呈现很强的非牛顿性，剪切速率、温度和含水率对表观黏度影响显著；表观黏度随剪切速率的增大而减小，随含水率的增大而减小，温度低于120时，随温度的升高而减小，温度高于120时，随温度的升高而增大。 - This issue also includes articles on tips for eating out and staying healthy ; the latest scientific thinking on how measures of overweight and obesity apply to asian populations ; newsbites on the heart - healthy benefits of soy protein ; newsbite on revised recommendations for daily fluid consumption ; newsbite on latest scientific research results on dietary fibre and good health
这一期的内容包括了如何吃出健康的外食最新的科学测验出亚洲人过重及肥胖的方法大豆蛋白质对心脏的好处每日饮水的建议以及食用纤维及健康的最新科学研究结果。