加饭酒 meaning in English

chia-fan wine
rice wine

A study of shaoxingjiafan wine brewing from early indica glutinous rice
早籼糯酿制绍兴加饭酒的试验研究
But why , after the open door reform policy was initiated in 1978 , did shaoxing rice wine come to dominate the world of yellow wine
但何以绍兴加饭酒在改革开放后在黄酒世界独步天下？
The conclusion reached by wang xiao - ye , based on his research : excluding other factors , all yellow wines in china are overly sweet ? only shaoxing rice wine ' s degree of sweetness is just right
王晓野的研究心得是：其它因素除外，中国所有的黄酒都太甜，惟绍兴加饭酒甜味适度！