凝沉 meaning in English

coagulation
retrogradation

Experiments indicated that compared with the native starch , the paste made of granular maize starch soluble in cold water prepared by alcoholysis showed higher apparent viscosity , higher stability of freeze thaw and lower retrogradation ; while the paste made of granular tapioca and potato starch soluble in cold water showed lower viscosity , stability of freeze thaw and retrogradation
试验证明，相对于原淀粉糊，醇解法制备的颗粒状冷水可溶玉米淀粉糊的表观粘度和冻融稳定性有所提高，凝沉性降低；颗粒状冷水可溶木薯和马铃薯淀粉糊的表观粘度、凝沉性和冻融稳定性均降低。