储藏期 meaning in English
storage life
Examples
- Strong oxidizability of active oxygen can kill mildew and microzyme in the refrigerator , oxidize and decompose the ripener in fruits and vegetables , then prolong storage time food
利用臭氧的强氧特性，快速杀灭冰箱内的菌酶和酵母菌以及各种病菌，氧化分解水果蔬菜排放出来的催熟剂，延长食品的储藏期和保鲜期。 - The physical and chemical characters of the film coated wuji baifeng pills were compared , in the disintegration test , high temperature resistance test and high hunidity resistance test , the better film coating prescription was selected
结果用号丙烯酸树脂薄膜包衣代替传统活性炭包衣可提高乌鸡白凤丸储藏期质量稳定性。 - In order to establish the relationship between the storage period of rice and the quality of rice noodle , the rice noodle was made of early long - grain non - glutinous rice xiang no . 33 of five different storage periods and its quality was analyzed
摘要将不同储藏期的湘早籼33号稻谷加工成米粉，并对米粉品质进行分析，以确定稻谷储藏期与米粉品质之间的关系。 - The results showed that the quality of forming and dispersing of rice noodles were improved obviously along with prolonging the storage time ; the value of dissolving starch and the acidity degree were tended to raise ; the moisture content tended to lower ; the breaking rate was zero when the storage time of rice was 9 months ; its sensory quality became had when the storage time over 21 months ; the total evaluation on all the quality indexes of rice noodle indicated that the rice noodle could get the best quality when the storage time of rice was 9 to 11 months
结果表明：随着稻谷储藏期的延长，米粉加工的成型及散粉质量可以得到明显改善；米粉吐浆值及酸度呈现增加趋势；成品含水量呈现下降趋势；用储藏期为9个月的稻谷加工的米粉断条率为零；当储藏期超过21个月时，感官品质开始下降；综合考虑米粉各品质指标，确定储藏期为9 ~ 11个月的稻谷较适宜加工高品质的米粉。