乳酸发酵 meaning in English
lactic acid fermentation
lactic fermentation
Examples
- Parting of free - run juice and press juice and then malolactic fermentation
将自然流出的酒液与榨取出酒液分开处理才进行乳酸发酵。 - The wine undergoes 20 % malolactic fermentation and is matured on low level ( 10 % ) new oak
经过20 %苹果酸乳酸发酵短暂（ 10 % ）的新橡木桶内发酵。 - When the wine is about half to two thirds fermented , most red winesshould be inoculated with malolactic starter ( either before or afterpressing )
接种乳酸菌进行苹果酸乳酸发酵, (初级学习酿酒的人不建议进行该发酵) - The color , flavor and smell of fermentation of cabbage by lacic acid bacteria was studied . the principle of their changes and the effect to the product was researched
对甘蓝乳酸发酵过程中颜色、香气、风味物的形成做了研究。探讨了色、香、味变化的机理及对成品的影响。 - Dark ruby color . complex and integrated nose of cassis , oak , vanilla , and a light touch of caramel . slightly macerated flavors , smooth tannin , quite toasty through long finish
深红色泽，馥郁而复杂的香味，有黑加仑子、橡木、丁香和桂皮的味道。略微浓稠的乳酸发酵口味，单宁顺滑，熏烤味十足，回味悠长。