下酒小菜 meaning in English

canapes

Depending on the bar , there are customers that look forward to the ever changing otooshi even ordering seconds despite the extra charge
一些客人为这千变万化的下酒小菜而着迷，他们甚至不惜追付费用也要再点上一份。
There are those who like and dislike this custom due to the fact that you usually do not know what is going to be served
不论你喜不喜欢这些餐厅的这种习惯，可以明确指出的一点是，餐厅方面往往不会事先告诉你今天的下酒小菜是什么。
Otooshi , also known as sakizuke and tsukidashi , is a side dish eaten with alcohol that is automatically served before a meal at an izakaya ( japanese style bars ) , a sushi bar , and a traditional japanese restaurant regardless of your order
在日本的一些居酒屋、寿司店、或是传统的日餐厅，如果您点了酒类的话，餐厅往往会给你上一碟下酒小菜。