pigg meaning in English
皮格
Examples
- Pigg is stable when heating temperature is lower than 65 " c
当加热温度低于65时， pigg比较稳定。 - The hydrochloric acid in gastric juice is the main cause of the inactivation of pigg
相对而言，胃酸造成的变性要较胰蛋白酶的水解对pigg活性的影响更大。 - In artificial trypsin digestive system with ph7 . 4 , with the increasing content of trypsin and prolonging of digesting time , the entire pigg decreased gradually
在ph7 . 4的人工肠液中，随着胰蛋白酶加量的增加和消化时间的延长，完整pigg的存留率也逐渐减少。 - ( 3 ) sucrose exerted protective effect on the pigg denaturation induced by acid > alkali and heat . this effect was enhanced by the growth of sucrose concentration
( 3 )蔗糖对pigg的酸、碱变性及热变性均具有很好的保护作用，且保护效果随蔗糖浓度的提高而增强。 - ( 5 ) when semifinished product of pigg and the complete feed adding with pigg were preserved at room temperature and at 37 respectively , the pigg was very stable
( 5 )研究结果表明， pigg粗制品及添加于全价饲料中的pigg在室温和37条件下存放， pigg是十分稳定的。