hydnum meaning in English
齿菌属
珊瑚状猴头菌
Examples
- The processing technology and formula for hedgehog hydnum juice yoghurt are studied in the paper
对猴头汁酸乳制作工艺及配方进行了研究。 - The optimal technological conditions for the fermentation of the yoghurt are determined by orthogonal design as regard to the addition of hedgehog hydnum juice , sugar and fermenting agents
试验主要从猴头汁添加量、加糖量和发酵剂接种量等方面,经正交组合确定猴头汁酸乳的发酵最优工艺条件。 - The results show that a product with fine quality and pleasant flavour can be obtained from hedgehog hydnum juice 10 % , sugar 7 % , powdered milk 4 % and streptococcus thermophilus and lactobacillus bulgaricus ( 1 : 1 ) 3 %
试验结果表明:猴头汁添加量为10 % ,加糖量为7 % ,奶粉添加量为4 % ,发酵剂(保加利亚乳杆菌和嗜热乳酸链球菌1 : 1 )接种量为3 % ,可制得质地细腻、风味优良的猴头汁酸乳。