gelatinization meaning in English
胶化；糊化
胶凝过程
胶凝作用
明胶化作用
凝胶化胶的
凝胶化作用
Examples
- Eeffect of extruded on gelatinization degree of maize starch
挤压膨化对玉米淀粉糊化程度影响的研究 - Rice . evaluation of gelatinization time of kernels during cooking
大米.烹饪过程中米粒胶凝时间的评估 - The steep rise is due to intensive starch gelatinization
粘度的快速增加主要是由于淀粉强烈的糊化作用。 - The domestic and foreign research related to starch gelatinization in recent years was summarized
摘要对近年来国内外有关淀粉凝胶的研究进行综述。 - The effects of starch origin , starch category , moisture content , temperature , salt , coexisting ingredients and denaturation on starch gelatinization were described , commenced from forming mechanism of starch gelatinization
从凝胶形成的机理出发，全面地论述了淀粉来源、淀粉种类、水分、温度、盐类、共存成分及变性对淀粉凝胶的影响。