chanterelle meaning in English

n.
【植物；植物学】鸡油菌属 (Cantharellus) 植物〔尤指鸡油蕈〕 (Cantharellus cibarius)。

The most popular mushrooms are the edible boletus , orange cap boletus , chanterelles and rusulla
最常见的蘑菇有食用牛肝菌、橙帽牛肝菌、鸡油菌及卢苏拉菌( rusulla ) 。
If in the 1930s latvia was known for its butter and bacon exports , then today it is known for its export of chanterelles
如果说20世纪30年代拉脱维亚以其黄油和培根出口闻名的话，今天就是以鸡油菌出口广为人知。
Chanterelle is one of most popular wild edible mushroom in the world . put dried chanterelle in tepid water for around 60 minutes , then clean them in running water , finally cook them in your method
乾鸡油菌用温水泡60分钟，再洗净即可滚汤、清炒或配肉类、海鲜焖、炖、煮、炒，中西餐皆宜。